Norwegian Cruise Line bets big on Brazilian steakhouses - USA TODAY

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<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEdcAlKmN_ASq2WPBY44N2-5HFaGg&url=http://travel.usatoday.com/cruises/post/2012/03/norwegian-cruise-line-churracscaria-brazilian/635460/1"><img src="//nt0.ggpht.com/news/tbn/-LG9F_XO13hnkM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">USA TODAY</font></a></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEdcAlKmN_ASq2WPBY44N2-5HFaGg&url=http://travel.usatoday.com/cruises/post/2012/03/norwegian-cruise-line-churracscaria-brazilian/635460/1"><b>Norwegian <b>Cruise Line</b> bets big on Brazilian steakhouses</b></a><br /><font size="-1"><b><font color="#6f6f6f">USA TODAY</font></b></font><br /><font size="-1">By Gene Sloan, USA TODAY A Brazilian steakhouse on every cruise <b>ship</b>? That's the plan at Norwegian <b>Cruise Line</b>, which this week announced it is rolling out its Moderno Churrascaria concept across most of its fleet. The $20-a-person eatery -- first <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&ncl=dfkaTqjifbMq5OM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>

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