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A Request for Anyone sailing Princess soon?

Discussion in 'Princess Cruises' started by ShipMaven, Jun 25, 2011.

  1. ShipMaven

    ShipMaven Forever Remembered

    Could you please ask the Wheelhouse Bar for their recipes for:

    Chocolate Banana
    Raspberry Creme Brulee Martini

    These recipes would be VERY much appreciated! :thankyou:
  2. Jeanie

    Jeanie Well-Known Member

    Wow, they sound yummy
  3. Cruise cutie

    Cruise cutie Well-Known Member


    I'll suffer through this task.... it's on my"To do" list........LOL..HUGE Hugs..XXOO Joanne
  4. ShipMaven

    ShipMaven Forever Remembered

    I was hoping you might be a volunteer, Paesana! :thankyou:

    Last edited: Jul 4, 2011
  5. Whimsy

    Whimsy Well-Known Member

    So nice of you to do this "work" on your cruise!
  6. JacquieP

    JacquieP Well-Known Member

    I did some digging and found the Chocolate Banana Recipe from several years ago.

    Princess Chocolate Banana

    7-8 ice cubes
    4 oz. heavy cream
    1 1/2 oz Hershey's Chocolate Syrup
    1 oz. Kahlua
    1/2 medium banana

    Blend together until thick.

    I honestly can't remember if I have ever made it on my own, but I believe I need to do some research and practice.
  7. Jeanie

    Jeanie Well-Known Member

    Never had one but it sure sounds yummy
  8. ShipMaven

    ShipMaven Forever Remembered

    BLESS YOU!!! :biggrin::clap::cheer:
  9. Cruise cutie

    Cruise cutie Well-Known Member

    Yea I'm going to do some practice too..bending my elbow in the Skywalker's Bar to have one..in 22 days..hehehe...:0..hugs..Joanne
  10. Susea

    Susea New Member

    Raspberry Creme Brulee Martini---------11/2 oz vanilla vodka------- 1/2oz Frangilico------- 1oz raspberry puree--------1/2oz simple sugar syrup (80% sugar- 20% water)-----1/2oz heavy cream Shake over ice and strain. Dip rim of glass in sugar.
    Another super yummy one is Baccarat Martini----------3/4oz raspberry vodka-------3/4oz Frangilico------3/4oz Blackberry Brandy------3/4ozcream------3/4oz Raspberry puree. Shake over ice and strain.

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