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Amsterdam's Alaskan Menus

Discussion in 'Holland America Line' started by Krazy Kruizers, Jun 30, 2011.

  1. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    I didn't go into detail.

    [FONT=Comic Sans MS, Comic Sans, Sans-serif]Day 1 - Embarkation Day[/FONT]

    Appetizers:
    Fresh Fruit Medley
    Scallop Ceviche with Lime and Coconut Cream
    Sweet Tomato and Fresh Buffalo Mozzarella
    Mussels a la Mariniere

    Soups & Salad:
    Steak House Soup
    Double-Baked Potato Soup
    Chilled Mixed Berry Soup
    Mixed Seasonal Greens

    Entrees:
    Penne Primavera
    Chicken, Papaya and Avocado Salad
    Alaskan King Crab Cakes
    Salmon with Basil, Tomatoes and Capers
    Spiced Crusted Prime Rib with Whipped Potatoes (by Chef David Burk)
    Veal Cordon Blue
    Roasted Chicken with Sausage Cornbread Stuffing (by Chef David Burk)
    Eggplant Cannelloni Parmigiano

    Available Daily (except on the MCD):
    French Onion Soup "Les Halles"
    Classic Caesar Salad
    Grilled Coho Salmon
    Perfectly Grilled Breast of Chicken
    Top Sirloin Center-Cut Steak
    Idaho Baked Potato; White Rice; Steamed Vegetables

    Desserts:
    Red Velvet Cake
    Strawberry Romanoff
    Viennese Apple Strudel
    Passion Fruit Mousse Torte - no sugar added
    Vanilla Ice Cream
    Cookies 'n Cream Ice Cream
    Pineapple Sorbet
    Strawberry Frozen Yogurt
    No Sugar Added Mint Chip Ice Cream
    No Sugar Added Vanilla Ice Cream
    Hot Fudge Sundae
    Fruit Crisp of the Day - Cranberry
    Sliced Fruit Plate
    Artisan Cheese Selection

    _________________________________

    Day 2 - Sea Day - Formal Night

    Appetizers:
    Summer Fruit Salad with Sambuca
    Jumbo Shrimp Cocktail
    Carpaccio of Beef Tenderloin
    Glacier Bay Seafood Cake

    Soups & Salads:
    Oriental Chicken Consomme
    Gold Rush Soup
    Chilled Watermelon Gazpacho
    Smoked Salmon, Pear and Fennel Salad

    Entrees:
    Mushroom Ravioli
    Seared Beef Tataki Salad
    Sauteed Rockfish with Granny Smith Apples
    Grilled Salmon with Ginger-Cilantro Pesto
    Filet of Beef Wellington
    Oven-Roasted Rack of Lamb
    Quail with Aoricot Bread Stuffing
    Truffled Mushroom Risotto

    Desserts:
    Chocolate Souffle
    Master Chef Rudi's Double Strawberry Cheesecake
    Esterhazy
    Black Forest Cake - no sugar added
    Vanilla Ice Cream
    Black Walnut Ice Cream
    Orange Sorbet
    Peach Frozen Yogurt
    No Sugar Added Cherry Ice Cream
    No Sugar Added Vanilla Ice Cream
    Apple Sundae
    Gold Rush Baked Alaska (flavor changes daily)
    Fruit Crisp of the Day - Cherry
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  2. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Day 3 - Ketchikan

    Appetizers:
    Yukon Wild Berry Fruit Melange
    Alaskan Seafood Cocktail
    Duck Pate Brioche
    Sutka Sound Crab & Artichoke en Bouchee

    Soups & Salads:
    Venison Sausage and Vegetable Soup
    Ketchikan Fisherman's Chowder
    Chilled Yukon Gold Vichyssoise
    Sunset Salad

    Entrees:
    Bay Scallops and Manila Clams over Noodles
    Alaskan Crab Cobb Salad
    Halibut Caddy Ganty
    Pan-Seared Salmon with Vegetable Confit
    Beef Strip Loin with Hache Sauce (by Chef Jonnie Boer)
    Grilled French Cut Pork Chop
    Spruce Hen with Almond-Brown Rice Stuffing
    Mille-Feuille of Forest Mushrooms

    Desserts:
    Chocolate Alaska Avalanche Cake
    Brioche Toast with Caramelized Apricots (by Chef Jonnie Boer)
    Yukon Sour Dough Bread Pudding
    Lemon Torte - no sugar added
    Vanilla Ice Cream
    Peach Ice Cream
    Strawberry Sorbet
    Heath Bar Crunch Frozen Yogurt
    No Sugar Added Chocolate Fudge Ice Cream
    No Sugar Added Vanilla Ice Cream
    Alaska Fudge Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Peach
    Sliced Fruit Plate
    Artisan Cheese Selection

    --------------------------------------------

    Day 4 - Tracy Arm

    Appetizers:
    Supreme of Fruit Galliano
    Salmon Ceviche with Orange Zest and Capers
    Captain's Antipasto Plate
    Double Baked Cheese Souffle

    Soups & Salads:
    Grandma's Chicken Noodle Soup
    Farmers Vegetable Puree
    Chilled Apricot Soup with Snow Egg
    Gourmet Greens

    Entrees:
    Rustic Home-Made Lasagna
    Pacific Rim Salad
    Striped Bass Saute
    Southwestern Grilled Salmon with Three Salsas
    Master Chef's Favorite Braised Short Ribs
    Veal Cordon Blue
    Asian Style Rotisserie Duck
    Baked Stuffed Eggplant

    Desserts:
    Chocolate Decadence Cake
    Frozen Watermelon Pie
    Pear Caramel Mille-Feuille
    Forest Berry Dream Cake - no sugar added
    Vanilla Ice Cream
    Praline Ice Cream
    Lemon Sorbet
    Cookies 'n Cream Frozen Yogurt
    No Sugar Added Cherry Ice Cream
    No Sugar Added Vanilla Ice Cream
    Strawberry Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Cranberry
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  3. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    [FONT=Comic Sans MS, Comic Sans, Sans-serif]Day 5 - Juneau[/FONT]

    Appetizers:
    Citrus Compote with Honey and Raisins
    Alaska Salmon Pate
    Chilled Green Asparagus with Oven-Roasted Tomatoes
    Beef and Chicken Satay

    Soups & Salads:
    Famous Italian Wedding Soup
    Cream of Green Asparagus Soup
    Chilled Strawberry Bisque
    Garden Bounty

    Entrees:
    Pasta Parcel with Zucchini Ribbons
    Barbeque Chicken Salad
    Crispy Sweet-and-Sour Shrimp
    Grilled Salmon with Tomato Broth (by Chef Marcus Samuelsson)
    London Broil with Yukon Whiskey Peppercorn Sauce
    Braised Lamb Shank
    Turkey Roast with Giblet Gravy and Cranberry
    Asian Vegetables and Potato Gratin

    Desserts:
    Chocolate Cake with Blueberry Cream (by Chef Marcus Samuelsson)
    Crème Brulee
    Cappuccino Bomb
    Chocolate Mousse Torte - no sugar added
    Vanilla Ice Cream
    Cinnamon Chip Ice Cream
    Mango Frozen Yogurt
    No Sugar Added Chocolate Fudge Ice Cream
    No Sugar Added Vanilla Ice Cream
    Brownie Hot Fudge Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Pineapple
    Sliced Fruit Plate
    Artisan Cheese Selection

    ------------------------

    Day 6 - Icy Straight Point

    Appetizers:
    Fruit Ceviche
    Crab Tower with Avocado Salsa
    Grilled Eggplant with Kalamata Olives
    Veal and Mushroom Ragout

    Soups & Salads:
    Chicken Consomme "Millefanti"
    Roasted Shallot and Butternut Squash Soup
    Chilled Mango Gazpacho
    Salad Caprese

    Entrees:
    Orecchiette with Crab
    Santa Fe Salad
    Blackened Ahi Tuna Oaxaca Style
    Grilled Miso Glazed Salmon
    Master Chef's Italian Meatloaf
    Apple Cider-Brined Pork Chop with Cherry-Raisin Chutney
    Cog au Vin
    Chiles Rellenos

    Desserts:
    German Chocolate Cake
    Frozen Calypso Espresso Torte
    Golden Pear Purse
    Raspberry Mousse Torte - no sugar added
    Vanilla Ice Cream
    Peach Ice Cream
    Strawberry Sorbet
    Heath Bar Crunch Frozen yogurt
    No Sugar Added Chocolate Chip Ice Cream
    No Sugar Added Vanilla Ice Cream
    Amaretto Java Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Mixed Berries
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  4. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Day 7 - At Sea - Formal

    Appetizers:
    Papaya with a Rainbow of Fruit
    Orange-Jumbo Shrimp Cocktail
    Crostini with Fresh Tomato, Basil and Prosciutto
    Grilled Scallops and Shrimp

    Soups & Salad:
    Lemon Turkey Spinach Barley Soup
    Cream of Four Mushrooms
    Chilled Apple Vichyssoise
    Baby Spinach and Button Mushrooms

    Entrees:
    Brown Butter Gnocchi with Roasted Squash
    Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad
    Alaskan King Crab Legs
    Salmon with Basil, Tomatoes and Capers
    Whole Roasted Beef Tenderloin
    Roasted Rack of Veal
    Parmesan-Crusted Chicken Breast
    Spicy Vegetarian Chow Mein

    Desserts:
    "Dam" Devil Chocolate Cake
    Cherry Pavlova
    Tiramisu
    Cheesecake - no sugar added
    Vanilla Ice Cream
    Rum Raisin Ice Cream
    Passion Fruit Sorbet
    Strawberry Frozen Yogurt
    No Sugar Added Chocolate Fudge Ice Cream
    No Sugar Added Vanilla Ice Cream
    Mango Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Apple
    Sliced Fruit Plate
    Artisan Cheese Selection

    ---------------------------

    Day 8 - Anchorage

    Appetizers:
    Watermelon Cocktail
    Fairbanks Seafood Platter
    Garden Symphony with Montrachet
    Clams with Pancetta

    Soups & Salad:
    Beef and Vegetable Soup
    Tomato and Fennel Soup
    Chilled Coconut Nutmeg Soup
    Salad of Arugula and Frisee

    Entrees:
    Spaghetti Puttanesca
    The Chef's Salad Bowl
    Seafood Cake
    Salmon with Alaskan Amber Beer Bearnaise
    Prime Rib of Beef au Jus
    Parmesan Coated Veal Loin
    Chicken with Dried Cranberries and Orange Relish
    Oven-Baked Eggplant Parmigiana

    Desserts:
    Chocolate Platter (by Chef Jacques Torres)
    Crepes with Caramelized Pears (by Chef Jacques Torres)
    Wildberry Charlotte
    Tiramisu - no sugar added
    Vanilla Ice Cream
    Rocky road Ice Cream
    Pineapple Sorbet
    Chocolate Frozen Yogurt
    No Sugar Added Cherry Ice Cream
    No Sugar Added Vanilla Ice Cream
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Banana
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  5. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Day 9 - Homer

    Appetizers:
    Chilled Fruit with Lychees and Kiwi Wedges
    Seafood Terrine
    Grilled Vegetable Tower
    Mushroom Chorizo

    Soups& Salad:
    Greek Meatball Soup
    Mulligatawny Soup
    Chilled Three Berry Minestrone
    Orange and Radicchio Salad

    Entrees:
    Linguine with Clams and Tomato
    Oriental Turkey Salad
    Opakapaka with Bleeding Heart Radishes (by Chef Charlie Trotter)
    Broiled Graved Salmon Glazed with Maple Syrup
    Sauerbraten
    Grilled Venison Loin with Dates (by Chef Charlie Trotter)
    Chicken Marsala
    Vegetable Tagine with Apricot Couscous

    Desserts:
    Caramel Chocolate Toffee
    Lemon Tart
    Wild Berries Bread and Butter Pudding
    Passion Fruit Mousse Torte - no sugar added
    Vanilla Ice Cream
    Praline Ice Cream
    Lemon Sorbet
    Chocolate Frozen Yogurt
    No Sugar Added Chocolate Chip Ice Cream
    No Sugar Added Vanilla Ice Cream
    Hot Fudge Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Pear
    Sliced Fruit Plate
    Artisan Cheese Selection

    ----------------------

    Day 10 - Kodiak - Formal

    Appetizers:
    Citrus Delight with Amaretto
    Jumbo Shrimp Cocktail
    Prosciutto, Genoa Salam, Melon and Figs
    Salmon and Spinach Cake

    Soups & Salad:
    Chicken and Corn Soup
    Cream of Pumpkin Soup
    Chilled Peach and Ginger Soup
    Heart of Romaine Lettuce Nicoise

    Entrees:
    Tortellini with Sauteed Spinach
    Avocado Citrus Salad
    Bourbon-Glazed Cod
    Hazelnut-Crusted Salmon
    Roasted Tenderloin of Beef
    Grilled Lamb Kabobs with Mint Basil Pesto
    Oven-Roasted Quail
    Roasted Vegetable Tart

    Desserts:
    Opera Cake
    Italian Ricotta Cheesecake
    Upside-Down Apple Walnut Tart
    Linzer Torte - no sugar added
    Vanilla Ice Cream
    Butter Pecan Ice Cream
    Mango Sorbet
    Peach Frozen Yogurt
    No Sugar Added Triple Chocolate Ice Cream
    No Sugar Added Vanilla Ice Cream
    Raspberry Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Cranberry
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  6. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Day 11 - Hubbard Glacier

    Appetizers:
    Orange and Grapefruit Medley
    Seared Ahi Tuna Carpaccio
    Sweet Tomato and Mozzarella
    Pacific Style Shrimp Brochettes

    Soups & Salad:
    "Dam" Bacon and Cabbage Soup
    Cream of Chicken and Artichoke Soup
    Chilled Strawberry and Banana Soup
    Tossed Seasonal Greens

    Entrees:
    Pasta Parcel with Italian Sausage and Fennel
    Sesame Steak Salad
    Grilled Cobia with Ancho Chili Sauce
    Dried Cherry and Thyme Coated Salmon
    Argentinean Skirt Steak
    Lamb Shank Osso Buco Style with Parsley-Rosemary Gremolata
    Roasted Chicken Breast with Fig Balsamic Reduction
    Eggplant and Zucchini Piccata

    Desserts:
    Sacher Torte
    Banana and Chocolate Streudel
    Rum Baba
    Marbled Cheesecake - no sugar added
    Vanilla Ice Cream
    Praline Ice Cream
    Watermelon Sorbet
    Raspberry Frozen Yogurt
    No Sugar Added Strawberry Cheesecake Ice Cream
    No Sugar Added Vanilla Ice Cream
    Cherries Jubilee Sundae
    The Gold Rush Baked Alaska
    Fruit crisp of the Day - Mango
    Sliced Fruit Plate
    Artisan Cheese Selection

    ------------------------------

    Day 12 - Sitka (Master Chef Dinner)

    Appetizers:
    Dialogue of Salmon Tartare with Avocado
    Golden Baked Brie in Phyllo Dough

    Soups and Salad:
    Oxtail en Croute
    Lobster Bisque
    Master Chef's Rudi's Salad

    Entrees:
    Tagliatelle with Roasted Chicken
    Sauteed Shrimp Provencal
    Apricot Glazed Salmon
    Roasted Whole Tenderloin of Beef
    Grilled Lamb Chops with Oregano and Apple Chutney
    Duck Breast a l'orange
    Wild Mushroom Strudel

    Desserts:
    Baked Alaska
    Flourless Chocolate Cake
    Individual Baked Alaska (no sugar added)
    Vanilla Ice Cream
    Peach Ice Cream
    Lemon Sorbet
    Vanilla Frozen Yogurt
    No Sugar Added Vanilla Ice Cream
    The Master Chef's Sundae
    Fruit Crisp of the Day - Apple
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  7. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Day 13 - At Sea - Farewell Dinner - Formal

    Appetizers:
    Fresh Fruit with Peach Schnapps
    Jumbo Shrimp Cocktail
    Antipasto Platter
    Escargots Bourguignon

    Soups & Salad:
    Italian Minestrone Soup
    Corn and Yellow Squash Soup with Chicken
    Chilled Sour Cherry Soup
    Mixed Gourmet Greens

    Entrees:
    Rigatoni with Roasted Garlic
    Brazilian Shrimp Salad
    Seared Cajun Tuna Steak (by Chef Rudi Sodamin)
    Poached Salmon with Lemon Crisps
    Surf and Turf
    Veal Chop with Creamy Pocini Sauce (by Chef Rudi Sodamin)
    Chicken Breast with Prosciutto, Mozzarella and Basil Leaves
    Savory Grilled Tofu

    Desserts:
    Master Chef Rudi's "Premiere"
    Chocolate Crème Brulee
    Strawberry Amaretto Torte
    Forest Berry Dream Cake - no sugar added
    Vanilla Ice Cream
    Rum Raisin Ice Cream
    Passion Fruit Sorbet
    Strawberry Frozen Yogurt
    No Sugar Added Cherry Ice Cream
    No Sugar Added Vanilla Ice Cream
    Peach Melba Sundae
    The Gold Rush Baked Alaska
    Fruit Crisp of the Day - Cranberry
    Sliced Fruit Plate
    Artisan Cheese Selection

    -------------------------

    Day 14 - Victoria

    Appetizers:
    fruit Cup Au Naturel
    Smoked Salmon with a Melange of Arugula and Spinach
    Italian Air-Dried Ham
    Tomato and Goat Cheese Tart

    Soups & Salad:
    Chicken and Wild Rice Soup
    Creamy Carrot Soup
    Chilled Melon Bisque
    Chopped Farmer's Salad

    Entrees:
    Asparagus Tomato Risotto with Fresh Goat Cheese
    Farmer's Choice Salad
    Five Spice Shrimp
    Salmon with White Beans
    Roasted Strip Loin with Spicy Pear Salsa
    Orange-Ginger Pork
    Parmesan-Crusted Chicken Tenderloin
    Vegetarian Stuffed Cabbage

    Desserts:
    Black Forest Cake
    Vanilla Napoleon
    Raspberry Terrine
    Lemon Torte - no sugar added
    Vanilla Ice Cream
    Strawberry Ice Cream
    Lemon Sorbet
    Cookies 'n Cream Frozen Yogurt
    No Sugar Added Triple Chocolate Ice Cream
    No Sugar Added Vanilla Ice Cream
    Pear Belle-Helene Sundae
    The Golf Rush Baked Alaska
    Fruit Crisp of the Day - Banana
    Sliced Fruit Plate
    Artisan Cheese Selection
     
  8. Einstein

    Einstein Well-Known Member

    I'm Hungry so Lets EAT ... I'll have one of EVERYTHING and a Double of the King Crab Legs. :biggrin: Thanx for the postings KK. :doubleup:
     
  9. Jeanie

    Jeanie Well-Known Member

    I am with you E --- I am craving crab
     
  10. ShipMaven

    ShipMaven Forever Remembered

    I have a year to memorize this, Yonnie. Thanks for the share.
     
  11. JacquieP

    JacquieP Well-Known Member

    I think I will be able to force myself, as I have a year to practice!
     
  12. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Remember -- HAL is constantly changing their menus -- so you may see lots of changes next year.
     

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