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Amsterdam's Council Chef's special foods

Krazy Kruizers

Holland America Specialist
In January there was a special meeting on the Noordam of the Council Chef's and the Amsterdam had item from all 6 members on our cruise.

1st evening - Embarkation Day - Chef David Burke

offered 2 entrees
(1)Spice Crusted Prime Rib with Whipped Potatoes
(2)Roasted Chicken with Sausage Cornbread Stuffing

3rd evening - Ketchikan - Chef Jonnie Boer
offered an entree and a dessert
(1)Beef Strip Loin with Hache Sauce
(2)Brioche Toast with Caramelized Apricots

5th evening - Juneau - Chef Marcus Samuelson
offered an entree and a dessert
(1)Grilled Salmon with Tomato Broth
(2)Chocolate Cake with Blueberry Cream

8th evening - Anchorage - Chef Jacques Torres
offered 2 desserts
(1) Chocolatte Platter
(2)Crepes with Caramelized Pears

9th evening - Homer - Chef Charlie Trotter
offered 2 entrees
(1)Opakapaka with Bleeding Heart Radishes
(2)Grilled Venison Loin with Dates

13th evening - Last Sea Day - Chef Rudi Sodamin
offered 2 entrees
(1)Seared Cajun Tuna Steak
(2)Veal Chop with Creamy Porcini Sauce

Krazy Kruizers

Holland America Specialist
Being on a longer cruise -- all 6 chef's offerings were available.

But I imagine that on the shorter cruises -- only a couple of chef's offerings will be available.