[size=large] Cheddar beer cheese [/size] 4 cups (16 oz) grated sharp cheddar cheese at room temperature 2 t Worcestershire sauce 1 clove garlic, minced Ã‚Â½ t hot pepper sauce Ã‚Â½ t dry mustard Ã‚Â½ t seasoned salt Ã‚Â¼ t pepper 1/3 flat beer Place it all in a blender or food processor. Process until smooth. Cover and refrigerate overnight. Serve at room temperature with crackers. [size=large] CopelandÃ¢â‚¬â„¢s beer Cheese Ball [/size] 1 pound Cheddar cheese, grated 1 pound Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce to taste Paprika for garnish Parsley, chopped, for garnish Combine ingredients; shape into desired form. Wrap cheese with plastic wrap; refrigerate overnight. Unwrap cheese; sprinkle with paprika and parsley. Serve with crackers.