BON FIRE!!! (Forum Game)

John

I'm on Island Time
Staff member
#1
Hi Everyone, I always thought a forum was like a good Bon Fire. Sometimes they grow and people gather and talk.

So lets play it like this:

Post a reply and say Hello! Tell us what your tossing on the Fire to keep it going, and what your drinking or sharing with others. You could be as creative as you want and ofcourse talk!

Thank you for being here. We hope to keep our fire burning long and strong.

I'll go first.

My Name is John. I am starting this fire with some Florida Citrus wood and starter fluid. I'm drinking some Sangria. I hope you will pull up a seat and have a drink with me. Everyone is welcome!
 

glo-ree-bee

Well-Known Member
#2
Hi! I'm joining you! I am adding some Buffalo chips from the prairies out here in the west. Make mine a peach moscato and some avocado dip with chips --- however, I will share my chips.
 

Flyingfish

Well-Known Member
#3
I'm aboard! My contribution is smoked fish (lox), bagels, sardines with crackers, and whitefish salad. Three fingers of Jameson's, no ice. That's the winter drink, for summer, it's gin/tonic with lime.
We've got plenty of firewood so lets go... :cheers:
 

John

I'm on Island Time
Staff member
#5
You Rock! Lets keep this fire burning.

I'm aboard! My contribution is smoked fish (lox), bagels, sardines with crackers, and whitefish salad. Three fingers of Jameson's, no ice. That's the winter drink, for summer, it's gin/tonic with lime.
We've got plenty of firewood so lets go... :cheers:
 

John

I'm on Island Time
Staff member
#6
Btw you can tag friends to invite the by typing an @ sign in front ouf their username. Kinda like you would mention someone on in a Facebook post, etc.

Ie. We need @bob @BSeabob and others to join us!
 

Funnel

Sweden Unleased - Special Contributor
#7
I’m on my way!
I have chopped some wood in my forest that I’m bringing to the fire.
In my backpack I have some Swedish meatballs, smoked moose meat and... dare I say it... fermented herring.
You can have the fermented herring, I don’t really like it but it’s a typical Swedish dish (that a few in the northern part of Sweden enjoy to eat). Just be prepared for the smell when you open the can. :supris:
To drink I have brought some Silja Special drinks.

/Erik
 

glo-ree-bee

Well-Known Member
#12
I think I will add some incense to the fire so we won't be overcome by the fermented herring smell. My bottle is empty!! How about some peach schnapps! As you can see I am into peach!!!
 

BSeabob

Forum Manager
Staff member
#13
OK then ..adding some well seasoned spruce from my wood pile in the Pac NorWest to keep things warm and a round of Fat Tire beer. We have the tarps out this time of year and the fire goes all day at the cabin.
 

EMS8

Well-Known Member
#15
I should be here shortly. I've got some nice smelling pinion pine to add to the fire, my '74 Martin D28 and a nice vintage Cab Sav ready to be opened. So how about we open the wine and sit around the bon fire/camp fire and sing some songs?
 

bob

Community Manager
Staff member
#17
Well I have been a little shy lately...........
But my summer working at the RV park is over so am in for the winter at least. Have a lot better more dependable connection
so can spend more time participating rather than just checking in when I can get on line and keeping an eye on things.
Don't know what BSeabob's excuse is..........
Had an argument with my liver a while back and it won, so don't get to drink quite as much, I'll just sit back with a tall ginger ale on the rocks

@SueR
 
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BSeabob

Forum Manager
Staff member
#18
Well I have been a little shy lately...........
But my summer working at the RV park is over so am in for the winter at least. Have a lot better more dependable connection
so can spend more time participating rather than just checking in when I can get on line and keeping an eye on things.
Don't know what BSeabob's excuse is..........
Had an argument with my liver a while back and it won, so don't get to drink quite as much, I'll just sit back with a tall ginger ale on the rocks

@SueR
U need an excuse to have a Fat Tire ?
 

BSeabob

Forum Manager
Staff member
#20
thats great I'd like to think that you knew everything was virtual here. I'm doing a bottle of GlenFiddich tonight round the fire. I'll bring FAt Tire for the rest of you plebs.
Scotch so good we won't need wood on the fire.
 

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