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Broccoli Pie

P

Patti-Cake

Guest
#1
JILL's BROCCOLI PIE

2 Pkgs. chopped broccoli
1 lb. shredded mozzarella
3 eggs
Chopped garlic (according to taste)
Olive oil
Grated parmesan cheese
Sprinkle of salt

Sauté broccoli in garlic & oil
Mix separately eggs and both cheeses.

Place sauteed broccoli in a bottom pie crust and pour egg mixture on top, cover top with another pie crust.

Optional: brush top with egg.

Helpful Hint; I always cover (scrunch) foil around the perimeters to avoid the fluted edges from burning before pie is done.

Bake 1 hour @ 350 degrees

ENJOY!