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Broccoli Pie

Discussion in 'Food Recipes' started by Patti-Cake, Nov 29, 2006.

  1. Patti-Cake

    Patti-Cake Guest


    2 Pkgs. chopped broccoli
    1 lb. shredded mozzarella
    3 eggs
    Chopped garlic (according to taste)
    Olive oil
    Grated parmesan cheese
    Sprinkle of salt

    Sauté broccoli in garlic & oil
    Mix separately eggs and both cheeses.

    Place sauteed broccoli in a bottom pie crust and pour egg mixture on top, cover top with another pie crust.

    Optional: brush top with egg.

    Helpful Hint; I always cover (scrunch) foil around the perimeters to avoid the fluted edges from burning before pie is done.

    Bake 1 hour @ 350 degrees


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