Broiled Peachy Pork Chops


Well-Known Member
Years ago I used to drive from my home in Ann Arbor down to Toledo just to have dinner at a restaurant called Frank Uncle's, a rather fancy place on the Maumee River. I hear it closed years ago. They made this dish and I have made it at home many times.


Pork chops
Canned peach halves in heavy syrup

Cook the pork chops as you normally would in your broiler. Brush often with the syrup of the peach halves. About five minutes before the chops are done place a peach half flat end down on each chop and sprinkle with a little cinnamon. Continue broiling until the peach half is warm. Serve with veggies of choice. I like it with garlic mashed potatoes and asparagus. A variation on this is if you get butterfly chops you can chop up one of the peach halves and put some inside the chop too.



Well-Known Member
This recipe sounds really good to me - I am thinking of making it with fresh peaches now that they are coming into season. I think I will try making a simple syrup and use the fresh peaches on them!

Thanks for sharing this recipe Michael!