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Caribbean Glaze Poppy Seed Cake

Discussion in 'Food Recipes' started by Cruise cutie, Jan 24, 2010.

  1. Cruise cutie

    Cruise cutie Well-Known Member

    Caribbean Glaze Poppy Seed Cake

    Baked in a Pam Sprayed Bundt or Angel Food Tin

    (poppy seeds are dirt cheap at Dollar stores)..

    Bake at 350 Degrees..pre-heat oven..

    in one large mixing size bowl..

    3 cups flour
    2 1/4 cup sugar
    3 eggs
    1 1/8th cup Vegetable oil
    1 1/2 cup milk
    1/2 teaspoon salt
    4 tablespoon poppy seeds
    1 1/2 teaspoon Vanilla extract
    1 1/2 almond teaspoon extract
    1 1/2 teaspoon butter flavoring extract
    1 1/2 teaspoon baking powder(last ingredient)..

    I mix all the things at once... really whip them..then add the baking powder..incorporate well..pour into Angel food/Bundt pan..bake one hour ..cool..

    Caribbean Glaze topping -on top of stove in saucepan..
    2/3rds cup sugar
    1/3 rd cup pineapple juice
    1/3rd cup Sunny D or Orange juice
    add 1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract
    1/2 teaspoon butter flavor extract

    heat till bubble-boil for 2 minutes..

    paint with pastry brush on top and sides of cooled cake serve...enjoy!!..Joanne
  2. Cruise cutie

    Cruise cutie Well-Known Member

    just as a BTW..Butter Flavor extract is in any grocer spice/baking aisle.and at Super Walmarts..you *CANNOT* substitute and use melted better.. it does not work..the whole glaze is ruined..:(...Joanne

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