A very old recipe that tastes just like the fancy Bakery shop ones at a fraction of the cost!! enjoy!!.. Carrot Cake Delight ..Bake at 350 degrees.pre-heat oven. [ either 9x13" pan, or two 8" round pans greased and floured] 2 cups flour 1 Teaspoon Baking soda 2 Teaspoons Cinnamon 1/2 Teaspoon salt.. sift all into a pan set aside.. 1 1/2 cup sugar 1 1/4 cup vegetable oil 1 teaspoon vanilla extract 3 eggs 2 cups finely chopped (peeled) carrots 1 cup drained crushed pineapple 1/2 cup raisins 1 cup chopped walnuts Beat the eggs, sugar, oil,& vanilla till smooth.. add raisins, pineapple & carrots, and mix well, then walnuts.. Fold in dry ingredients.. whip with mixer.. pour into pan (s)..Bake and check for cooked at 40 minutes.. it bakes fast... cool, invert.. then back , Frost.. Cream Cheese Frosting 2 pounds confectioners sugar 2 sticks butter-soft 8 ounces Cream cheese-softened 2 teaspoons vanilla extract 1/2 cup milk Cream butter, cream cheese & vanilla .. Add the sugar in several pours.till the entire 2 pounds of Confectioners is in.. if thick add the milk to thin..to your favorite consistency. it takes a bit to whip.. Makes a LOT of frosting..and I refrigerate mine for up to 3 months..( never makes it too 3 months!!..).