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Carrot Cake Delight...

Discussion in 'Food Recipes' started by Cruise cutie, Dec 2, 2006.

  1. Cruise cutie

    Cruise cutie Guest

    A very old recipe that tastes just like the fancy Bakery shop ones at a fraction of the cost!! enjoy!!..

    Carrot Cake Delight
    ..Bake at 350 degrees.pre-heat oven.
    [ either 9x13" pan, or two 8" round pans greased and floured]

    2 cups flour
    1 Teaspoon Baking soda
    2 Teaspoons Cinnamon
    1/2 Teaspoon salt.. sift all into a pan set aside..

    1 1/2 cup sugar
    1 1/4 cup vegetable oil
    1 teaspoon vanilla extract
    3 eggs
    2 cups finely chopped (peeled) carrots
    1 cup drained crushed pineapple
    1/2 cup raisins
    1 cup chopped walnuts

    Beat the eggs, sugar, oil,& vanilla till smooth.. add raisins, pineapple & carrots, and mix well, then walnuts.. Fold in dry ingredients.. whip with mixer.. pour into pan (s)..Bake and check for cooked at 40 minutes.. it bakes fast... cool, invert.. then back , Frost..

    Cream Cheese Frosting
    2 pounds confectioners sugar
    2 sticks butter-soft
    8 ounces Cream cheese-softened
    2 teaspoons vanilla extract
    1/2 cup milk

    Cream butter, cream cheese & vanilla .. Add the sugar in several pours.till the entire 2 pounds of Confectioners is in.. if thick add the milk to thin..to your favorite consistency. it takes a bit to whip.. Makes a LOT of frosting..and I refrigerate mine for up to 3 months..( never makes it too 3 months!!..).

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