Here are the recipes from a thread on the community message board: 2 lb. hashbrown potatoes 1 pkg. shredded Cheddar cheese (1 c.) 1 sm. Velveeta cheese pkg. 1 stick butter 1 pt. of half & half milk Put potatoes in 9x13 inch pan. Put the rest of ingredients in medium size pan. Cook over low heat, until cheese melts. Pour over potatoes. Bake 1 hour at 350 degrees. POTATO AND SOUR CREAM CASSEROLE 1/2 cup chopped onions, saute'd in 4 tablespoons butter. (Be sure to include all the melted butter into the mix.) 1 pkg. (2 lbs.) frozen hash brown potatoes, thawed 2 cups shredded cheddar cheese 1 can condensed cream of chicken soup 1 pint dairy sour cream 1/4 cup milk 2 to 4 tablespoons butter 1 teaspoon salt 1/2 pepper Mix all the above ingredients together and spread into a greased, shallow (2 quart size) baking dish. Mix together the following ingredients and spread over the top of the potato mixture: 2 cups crushed corn flakes 4 tablespoons melted margarine Bake, uncovered, at 350 degrees, for 45 minutes These are not mine but they sounded good and they weren't already here!