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Cheesy hashbrown

Discussion in 'Food Recipes' started by ewheelock, Dec 10, 2006.

  1. ewheelock

    ewheelock Guest

    Here are the recipes from a thread on the community message board:

    2 lb. hashbrown potatoes
    1 pkg. shredded Cheddar cheese (1 c.)
    1 sm. Velveeta cheese pkg.
    1 stick butter
    1 pt. of half & half milk

    Put potatoes in 9x13 inch pan. Put the rest of ingredients in medium size pan. Cook over low heat, until cheese melts. Pour over potatoes. Bake 1 hour at 350 degrees.


    POTATO AND SOUR CREAM CASSEROLE

    1/2 cup chopped onions, saute'd in 4 tablespoons butter. (Be sure to include all the melted butter into the mix.)
    1 pkg. (2 lbs.) frozen hash brown potatoes, thawed
    2 cups shredded cheddar cheese
    1 can condensed cream of chicken soup
    1 pint dairy sour cream
    1/4 cup milk
    2 to 4 tablespoons butter

    1 teaspoon salt
    1/2 pepper

    Mix all the above ingredients together and spread into a greased, shallow (2 quart size) baking dish.

    Mix together the following ingredients and spread over the top of the potato mixture:

    2 cups crushed corn flakes
    4 tablespoons melted margarine

    Bake, uncovered, at 350 degrees, for 45 minutes

    These are not mine but they sounded good and they weren't already here!
     

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