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Cherry Supreme Cheese Cake

Discussion in 'Food Recipes' started by BostonsJ, Aug 11, 2008.

  1. BostonsJ

    BostonsJ Guest

    Cherry Supreme Cheese Cake

    Spray Pam on a 13x9x2 glass or other baking pan. I also use the glass pan slightly larger 14 x 10 1/2 x 2 1/2. If you use anything smaller than the 13x9x2 half this recipe.



    Mix 2 cups flour, 1 cup sugar, 2 cups pecans or walnuts halved or chopped, and 2 sticks melted margarine or butter together. (chopped makes a firmer crust)

    Press into the bottom of the pan and bake at 350 degrees for about 15-20 minutes. It should be light brown.

    Take from oven and re crumble the mixture and press back into the pan. Set aside.


    Mix 16 ounces of softened cream cheese and 3/4 cut confectionery sugar. Beat and set aside.(If you half this recipe use 1/2 cup confectioners sugar) A little more for a sweeter mixture.

    Make 3 or 4 envelopes of Dream Whip whipped topping as directed on package. ( three works four makes it higher) Then blend with cream cheese mixture. (use 2 envelopes for 1/2 recipe) Instead of milk I use half/half.

    Pour over the crust and refrigerate for 4 hours or more. Cover with 2 cans of cherry pie filling or 2 cans of blueberry pie filling. (1 can for smaller)

    That is it is is very good and so easy to make.
     
  2. H2O babe

    H2O babe Guest

    Thanks BJ - my son loves cheesecake and I'll treat him to this dessert.

    K.
     
  3. BostonsJ

    BostonsJ Guest

    Well you know what Kay we aren't allowed to sample it. LOL I just read your Good Morning post. Congratulations. Now be good. I have lost all that I gained while Joanne was here. NOW! LOL
     
  4. I had a similar recipe years ago -- need to dig it out.
     
  5. Beryl

    Beryl Guest

    ....this one sounds good too....Almost like Cherry ChaCha but a different bottom!
     
  6. Cruise cutie

    Cruise cutie Guest

    =love and Mark begged me to get this recipe, so it's all copied.,.:grin..Joanne
     

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