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Chinese Fried Walnuts

Discussion in 'Food Recipes' started by Beryl, Dec 16, 2009.

  1. Beryl

    Beryl Trivia Specialist


    • 1 pound shelled walnuts
    • 1 cup granulated sugar
    • vegetable oil for frying
    • salt to taste


    1. Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
    2. Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
  2. Jeanie

    Jeanie Well-Known Member

    sounds good but any thing good has a lot of calories

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