Dismiss Notice
Hi Guest! Welcome to our forums!. We are glad you joined us. If you aren't a member already, please Sign Up! Today!

Chocolate Amaretto Cheesecake Pie

Discussion in 'Food Recipes' started by Donna - dsw, Aug 18, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Chocolate Amaretto Cheesecake Pie

    [​IMG] cakes

    POINTS® Value: 3
    Servings: 6
    Preparation Time: 20 min
    Cooking Time: 0 min
    Level of Difficulty: Easy

    Weight Watcher muffins form the chocolaty crust for this easy no-bake pie. Strawberries are delicious but other berries will work, too.


    3 muffin(s) Weight Watchers Double Chocolate Muffin
    3 Tbsp water, cold
    1/8 oz unflavored gelatin, about 1 1/2 teaspoons
    6 oz Weight Watchers Amaretto Cheesecake Yogurt
    1 1/2 cup(s) lite whipped topping
    1 cup(s) strawberries, hulled and sliced Instructions

    • To make the "pie crust," slice each chocolate muffin into thirds. Line a 9-inch pie plate with muffin slices by pressing down gently and evenly until entire bottom of pie plate is completely covered with muffin slices.
    • Put water in a small microwavable bowl. Sprinkle gelatin on top and let it sit until a sponge is formed, about 2 minutes. Heat in microwave on medium-high power until gelatin melts, about 20 seconds. Stir to ensure gelatin is completely dissolved. If not, continue to microwave 5 seconds at a time until dissolved.
    • Add yogurt to a medium bowl. Stir in gelatin, then gently fold in whipped topping. Spoon mixture onto chocolate-muffin crust and spread evenly across crust to form pie topping. Arrange strawberries in a single layer across pie topping. Refrigerate uncovered for 1 hour before slicing and serving. Yields 1 slice per serving.

    • For a more decadent treat, combine 2 Weight Watchers Pecan Crowns and 1 tablespoon of fat-free milk in a double-boiler over medium-high heat, stirring constantly until melted. Drizzle dessert sauce over strawberries before refrigerating (could affect POINTS values).
    Last edited: Aug 18, 2010

Share This Page