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Easiest bisquits ever

Discussion in 'Food Recipes' started by ewheelock, May 12, 2010.

  1. ewheelock

    ewheelock Well-Known Member


    Preheat oven to 400 degrees

    1 cup heavy cream

    2 cups self rising flour

    Mix ingredients (will be fairly stiff)

    Roll out to thickness that you want

    Cut with biscuit cutter

    Bake on greased cookie sheet for 10 to 12 minutes.

    These are the easiest and best bisquits that I have ever made.
  2. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    We love bisquits -- I'll be making these.

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