here is a simple, elegant and refreshing dessert that I love to use after a heavy first course, or as a summer dessert. Grand Marnier Fruit cup 1 small nectarine or peach 2 small purple plums 1 small red apple 24 seedless grapes 2-tsp fresh lemon juice Sugar substitute equal to 2 tbsp sugar 1 Ã‚Â½ TBSP Grand Marnier Peel peach; remove stone from fruit and core from apple. Cut grapes in half, cut remaining fruit into bite sized pieces. Mix fruits with remaining ingredients. Turn into a jar, cover and chill well for a few hours to blend in flavours. One serving is Ã‚Â½ cup 59 calories.