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Grand Marnier Fruit cup

Discussion in 'Food Recipes' started by red stripe, Jul 15, 2008.

  1. red stripe

    red stripe Guest

    here is a simple, elegant and refreshing dessert that I love to use after a heavy first course, or as a summer dessert.


    Grand Marnier Fruit cup


    1 small nectarine or peach
    2 small purple plums
    1 small red apple
    24 seedless grapes
    2-tsp fresh lemon juice
    Sugar substitute equal to 2 tbsp sugar
    1 ½ TBSP Grand Marnier

    Peel peach; remove stone from fruit and core from apple.
    Cut grapes in half, cut remaining fruit into bite sized pieces.
    Mix fruits with remaining ingredients. Turn into a jar, cover and chill well for a few hours to blend in flavours.
    One serving is ½ cup 59 calories.

     
  2. I've had this before -- love it!!
     

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