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Guinness Beef & Mushroom Stew

Discussion in 'Food Recipes' started by bostongal, Jun 20, 2010.

  1. bostongal

    bostongal Well-Known Member

    You will need the following:

    1 lb stew beef
    1 onion
    1-3 garlic cloves
    1 lb carrots
    1 tsp thyme
    1-2 bay leaves
    1 c Guinness
    1/2 beef broth or stock - do not use bouillon
    1 T brown sugar
    1 tsp salt
    1 tsp black pepper
    seasoned flour (salt, pepper, paprika) for dredging beef
    olive oil

    Coat stew beef in seasoned flour and brown really well in olive oil.

    Place beef, carrots, onions, garlic, thyme, bay leaves, guinness, beef broth, brown sugar, salt & pepper in crock pot and cook on low for 6-8 hours.

    When finished, remove all beef and veg from broth in crockpot and either thicken with a roux or our favorite is to add a splash of worcestershire sauce and mix in sour cream until creamy. Add all back to coat and serve on top of baked potato.
  2. Corky

    Corky Well-Known Member

    Copied and put into my recipe folder. Thnx!!
  3. red stripe

    red stripe Well-Known Member

    Sounds like a great winter meal.
  4. Mbandy

    Mbandy Well-Known Member

    Very much like the Guiness stew recipe served at the Jurys Hotel in D.C.

    One suggestion.... add parsnips to the recipe. Yummy!
  5. bob

    bob Chief Engineer Staff Member

    Another suggestion.................

    Add Mushrooms,, or rename it Guinness Beef & No Mushroom Stew :duh:
  6. Jeanie

    Jeanie Well-Known Member

    Sounds good
  7. Popsicle19

    Popsicle19 Guest

    I can't wait to try that recipe. My friend always wanted me to have it on my list of recipes. We love beef and its one of our favorite.
  8. Jeanie

    Jeanie Well-Known Member

    Made it a few weeks ago, excellent
  9. juvsu

    juvsu Active Member

    I've made this twice now. Both times got rave reviews from the family. It's a keeper. Thank you so much for sharing.

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