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If it's cold weather then it's time for corn chowder

Discussion in 'Food Recipes' started by Beryl, Jan 13, 2007.

  1. Beryl

    Beryl Guest

    1/2 cup diced bacon
    4 medium potatoes, chopped
    1/2 medium onion, chopped
    about 2 cups water
    2 (12 ounces each) cans of creamed corn
    salt and pepper to taste
    2 cups milk

    PREPARATION:
    In a large pot, sauté bacon until browned and crisp; add onions and cook until opaque. Add the chopped potatoes to the pot! Add water, to just cover the onions and potatoes and cook until the potatoes are fork tender. Add the creamed corn to the pot. (Do not drain the potatoes first) Stir in milk and re-heat. Do not boil. Season with salt and pepper to taste.

    This is good even if you don't use the bacon. Just cook onions in a little melted margarine or butter until they are opaque. Then add the potatoes and continue per the recipe.
     
  2. Cyndi

    Cyndi Guest

    Yum thanks Beryl,,, :D
     
  3. Nessie

    Nessie Guest

    That sounds good! and easy :) I like to take the hearty soups that I make and buy a "Atlanta Bread sourdough bread bowl" for a dollar....cut that open like a bowl, heat it and then put the soup in it. It is wonderful...and this sounds like it lends itself to that! Thanks for sharing it. :thumb
     

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