Italian Turkey Burgers POINTSÂ® Value: 5 Servings: 4 Preparation Time: 20 min Cooking Time: 10 min Level of Difficulty: Easy The addition of fennel seeds makes these burgers reminiscent of Italian sausage. Top them with fresh basil and tomato for a wonderful summer main course. Ingredients 1 spray(s) cooking spray 1 pound(s) lean ground turkey 1/3 cup(s) onion(s), chopped 2 tsp minced garlic 2 tsp fennel seed 1/2 tsp table salt 1/4 tsp black pepper, freshly ground 4 spray(s) olive oil cooking spray 2 small tomato(es), ripe, yellow and/or red, thinly sliced 1 cup(s) basil, fresh, leaves, torn or thinly shredded 4 item(s) reduced-calorie hamburger roll(s) Instructions Â· Coat a grill or grill pan with cooking spray; preheat to medium-high. Â· In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray. Â· Grill burgers for 5 minutes; flip burgers and add rolls to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more. Â· To serve, top grilled rolls with burgers and tomato slices; garnish with basil. Yields 1 burger per serving. Notes Â· For an extra hit of flavor, rub the bread with a cut garlic clove as it comes off the grill. Try these burgers with arugula leaves instead of the basil.