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Kitchen Sink Brownies..

Discussion in 'Food Recipes' started by Cruise cutie, Nov 5, 2009.

  1. Cruise cutie

    Cruise cutie Well-Known Member

    I use THREE boxes of brownie mix..mix and match..

    ie fudge, chocolate,family style ; peanut butter or walnuts brands..
    bake at 325 degrees...
    pre-spray with Pam spray to an 11x15 pan..
    if a cake pan use 2 boxes Brownie mix...

    assemble in bowl as per directions ie..Oil ,eggs, water amounts...
    mix well..scrape into pan... then here's the kitchen sink part I sprinkle on peanut butter chips, chocolate chips,caramels cut into 1/4ths, coconut, chopped nuts,heath bar crumble etc....
    :D everything BUT the Kitchen sink.. and 30 minutes into the baking I add ON miniature marshmallows.. (and they expand-so not TOO close to the edge of pan)..:) now remember this takes a MINIMUM of an hour & 1/2 to bake..and it's the time test toothpick method..when it comes out clean they are done..slow and low temps is the key..

    enjoy!! :dance:...Joanne
     
  2. suer182

    suer182 Forum Manager Staff Member

    If you ever need a taste tester, you know my address.
     
  3. ShipMaven

    ShipMaven Forever Remembered

    I'll volunteer, too, if there are some without nuts.
     
  4. Jeanie

    Jeanie Well-Known Member

    You can send some my way. Just may try this at my next big event
     

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