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Lasagna was nice <foodpic>

Discussion in 'Community Message Board' started by duskbat, Sep 21, 2007.

  1. duskbat

    duskbat Guest

    I even added italian parsley. it was very yum Lasagna. beef and turkey sausages ;) I am not a pro at cooking but this is the best i could do. My lasagna was so so YUMM!!!! i was able to come out with 12 slices. i shreded 2 blocks of cheeses :) i used some canned sauce and made some of my own sauce caus i have no idea what i am doing here. me is very full now ;)

    [​IMG]

    edited to say i know i need to clean the toaster. but all that mess makes the bagels taste better ;)
     
  2. Jill B

    Jill B Guest

    .

    I am glad you enjoyed your lasagne Dusky. It sure looks good :thumb
     
  3. Tobyn

    Tobyn Guest

    Sure does look good!
     
  4. Cruise cutie

    Cruise cutie Guest

    Whoo HOO!!..:chef.. you did it.. may it be the first of many tries into great foods.. Thanks for the share ..:)..Joanne
     
  5. suer182

    suer182 Guest

    What time is dinner? You have leftover, right?
     
  6. reggae

    reggae Guest

    Looks like success, Duskbat! Now you can send some to me too. :)

    I wouldn't want to clean that pan though....
     
  7. Corky

    Corky Guest

    Well it certainly looks very Yummy!! I can just sense sopping up the juices with garlic bread. Mmmm-mmmm-good!!!
     
  8. ewheelock

    ewheelock Guest

    Yummy, looks great. Wish my dh liked pasta dishes.
     
  9. You are getting to be quite the cook,I like the fact that men like to cook as well,I am fairly good,even used to own a restaurant with 1st hubby and was the chef but my husband(now)can whip up anything,makes up his own recipes knows just what spices to throw in and we have a yummy dish,he cooks 2 to 3 times a week,I LOVE him!Looks like you are doing real good as well!
     
  10. BostonsJ

    BostonsJ Guest

    Good Job looks good.

    Reggae when you have a pan like that wet it and empty all but a small amount of water out. Sprinkle with table salt and soak. It will remove most of the stuck on. But I also buy a product called Greased Lightening. I get it at Walmart, the supermarket even Home Depot has it. Wooooshhhhhh it works very well and even takes off baked on grease on glass baking pans.
     
  11. rooy

    rooy Guest

    hi duskbat-

    bravo. your lasagna looks dee-lish. if you love to cook, you must check out this website. www.egullet.org. it's the most amazing culinary website ever. recipes, know-how, restaurants , ingredients, regional info etc. you will love it. next to C@'s, it's the website i spend the most time on. congrats on your lasagna! gotta go prepare to break the fast. enjoy the rest of your weekend.
     
  12. MARIPOSA

    MARIPOSA Guest

    Judy, my favorite Erma Bombeck handy hint is to give the last piece of lasagna to a neighbor. Then they return the pan all clean and ready to put back in your cupboard. LOL

    Looks great Duskbat. Next time you can experiment with the different sizes of lasagna noodles. I have tried both the wide and thin noodles. Each gives a different texture to the dish. My Italian chef friend sometimes adds sliced black olive, as well as grated Asagio and Romano cheese.. Nice touch. Each time he makes it, it is different. Once he added lots of spinach and used a white sauce instead of a red sauce and that one was witout any meat, very nice change.Another time he used sliced zucchini instead of the noodles.

    So keep experimenting, cooking can be really fun.

    Hugs, Mari
     
  13. nieciez

    nieciez Guest

    Looks wonderful Dusky.....now I want lasagna for dinner, LOL.
     
  14. Nessie

    Nessie Guest

    ..I'd go for seconds! :thumb
     

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