Layered Mediterranean Salad with Creamy Yogurt Cucumber Dressing Course: light meals POINTSÃ‚Â® Value: 1 Servings: 6 Preparation Time: 15 min Cooking Time: 0 min Level of Difficulty: Easy Layering salad ingredients is such an easy way to impress guests. Toss the salad at the table so they can admire all the textures and colors. Ingredients 1 cup(s) Weight Watchers Plain Natural Nonfat Yogurt 1 Tbsp scallion(s), chopped 1/2 cup(s) English cucumber, peeled, chopped 1 tsp minced garlic 1/4 tsp kosher salt 1/8 tsp black pepper, or to taste 2 Tbsp mint leaves, fresh, chopped 1 small sweet red pepper(s), cut in strips 5 cup(s) romaine lettuce, chopped 1 cup(s) canned chickpeas, rinsed, drained 1 cup(s) red onion(s), sliced 1 cup(s) English cucumber, peeled, thinly sliced 1 cup(s) grape tomatoes, cut in half 2 Tbsp reduced-fat feta cheese, crumbled 8 medium olive(s), Kalamata, pitted, coarsely chopped 1/8 tsp black pepper, freshly ground, or to taste Instructions Place first seven ingredients in a glass or plastic container; mix well. Cover and refrigerate, at least 30 minutes, until ready to serve.* Meanwhile, layer salad ingredients in a large glass container in the following order: red pepper, half of lettuce, chickpeas, onion, remaining lettuce, cucumber and tomatoes. Refrigerate salad until ready to serve. Just before serving, spoon yogurt dressing over top; garnish with feta, olives and pepper. Toss and serve. Yields about 2 cups per serving. Notes *To create a thicker dressing, strain the yogurt prior to combining it with the other ingredients. To drain, place unbleached paper coffee filters in the bottom of a strainer and place over a dish or bowl to capture liquid. Pour yogurt on top of filter and cover the strainer. Place in refrigerator and allow liquid to drain until it reaches the desired consistency.