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Lemon - Ginger Asparagus

Discussion in 'Food Recipes' started by Donna - dsw, Mar 31, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Lemon-Ginger Asparagus

    Servings: 4
    Preparation Time:
    10 min
    Cooking Time:
    8 min
    Level of Difficulty:
    Works with Simply Filling

    This lemon-ginger marinade is also excellent with broccoli rabe, a bold-tasting member of the broccoli family. Cook it as you would the asparagus.


    1 1/2 pound(s) asparagus, tough ends snapped off

    2 Tbsp canned chicken broth, or homemade chicken stock

    1/2 tsp ginger root, freshly grated

    1 tsp fresh lemon juice

    1 Tbsp scallion(s), minced

    1/4 tsp table salt

    1/4 tsp black pepper


    · Bring 1 to 2 inches of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are tender-crisp, about 6 to 8 minutes; drain well and place asparagus in a large glass serving bowl.

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