Discussion in 'Know Before You Go' started by John, Nov 16, 2005.
OK...here goes... Home made cooked cranberries....Joanne
Cooked cranberries, eh?
Love 'em, especially home-made cranberry jam.
Here's one fer you Smokey Mountain hill-folk:
Cathead biscuits, iron-skillet fried sugar-cured country ham, sawmill gravy (rendered out of the country ham grease) and a pot of horseshoe floatin' coffee straight from the blue spot coffee pot.
Beat that, why don'cha?
anton..I am pure Yankee...born and raised BUT I lived down South almost 3 years a looongg time ago..what time you fixin to serve, cause baby I'm on my way..:grin.....
apple pumpkin custard crumble topped pie..a la mode....:grin
( I am making all of these next week that I type..:grin)........Joanne
Love apple pie, would love to have you make me some desert Joanne
Beef tongue, so so. Mum used to make it when we were kids. Tongue sanwiches for school lunches.
Spinach quiche, yum.
Moreton Bay Bugs?
I LOVE THOSE>>>YUM
Now...do you like Kimchi?
Don't like it cause I won't eat anything that I don't know what it is!
Pigs feet - never tried it, probably never will
How about King cake?
Pig's feet, trotters, never tried them, and if they are as bad as pig's ears, YUK!
King cake =huh
Roo steak anyone?
I guess I would try roo if I were starving on a desert island, one that just happened to have kangaroos.
How about my Dad's favorite, tomato soup cake?
Yummm, if that is the one that ends up being a chocolate cake :grin
Okay, how about a
thank you jk! luv luv luv chocolate martinis!
bet you've never heard of this...unless you're filipino.
I do like filipino food, but I'm not familiar with that one.
Avocados (I had one boy friend many years ago who hated them, said they tasted like a mouthful of fat. I LOVE them!)
Gotta love the cannibal hamburger - we Belgians consider it a staple. Actually, nothing mentioned above goes into my "hate it" group - all sounds great.......however,
just can't get my taste buds around venison. Everyone says, "Yes, but you haven't had it the way I fix it", then I do, and I STILL hate it! City kid displaced to northern Michigan 30 years ago and still can't get the hang of venison.
Score: Everything you mentioned: love it!
Venison: hate it!
I pass on Bambi.............
How about SPAM!
How about Sauerbraten?
Lisa, what is Sauerbraten? If it is like sauerkraut, YUM. Great with Kransky sausage. =bite
OK, how about wholegrain toast smeared with vegemite, and topped with grilled cheese, then a fried egg on top.
Sounds interesting. Never had it, but then I'm not real fond of the whole grain breads tosted.
Anyone every had scrapple?