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link to Honey Glazed Spring Chicken recipe - easy and delish

Discussion in 'Food Recipes' started by Hucc, Jan 29, 2007.

  1. Hucc

    Hucc Guest

  2. red stripe

    red stripe Guest

    Hucc, didn't the word doc I sent come through to you?

    here is a copy of what I sent to you.​

    SPRING CHICKEN WITH HONEY GLAZE

    Preparation time: 15 minutes
    Total cooking time: 55 minutes
    Serves 6-8

    2 small (1.5 kg/3Lb chickens
    ! Tablespoon light olive oil

    Honey Glaze
    3 tablespoons honey
    juice and finely grated rind of 1 lemon
    1 tablestoon finely chopped rosemary
    1 tablespoon dry white wine
    1 tablespoon white wine vinegar
    2 teaspoons Dijon mustard
    1 ½ tablespoons olive oil
    1 Preheat the oven to moderate 189*C (350*F/Gas)
    Halve the chickens by cutting down the backbones. Cut th4e chickens into quarters; brush with oil and season lightly. Place on a rack in a roasting pan, skin-side-down, and roast for 20 minutes.

    2 To make honey glaze:
    Combine all the ingredients in a small pan. Bring to a boil, reduce the heat and simmer for 5 minutes.
    3 After cooking one side, turn the chicken over and baste well with the warm glaze. Return to the oven and roast for 20 minutes. Baste once more and cook for a further 15 minutes.
    Serve hot or cold

    COOK’S FILE
    Note: To test if the chicken is cooked, pierce the meat at its thickest point.
    The juices should all run clear.

    From: Italian cookbook step – by - step
     

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