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Loaded Potatoes & Chicken

nieciez

Well-Known Member
Community Sponsor
#1
Loaded Potatoes & Chicken

1 lb boneless chicken breasts, cubed (1″) ( I use thigh meat)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)
* (I used less paprika and hot sauce because Leatherneck doesn't like spicey about 1 tsp paprika and 2 tsp of hot sauce)
Topping:
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream!

I bet this would be great with a pound of hamburger with a envelop of taco seasoning and served with fresh salsa :doubleup:
 
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