Morning Glory Breakfast Muffins


red stripe

Morning Glory Breakfast Muffins[/size]​

2 ½ C flour
1 ¼ C sugar
3 t ground cinnamon
2 t baking soda
½ t salt
3 eggs
¾ C applesauce
½ C vegetable oil
1 t vanilla
2 C grated carrots
½ C flaked coconut
½ C raisins
½ C chopped walnuts
1 medium tart apple, peeled & grated
1 can (8oz) crushed pineapple (drained)

Preheat oven to 350*

In a large bowl combine the flour, sugar, cinnamon, soda & salt. In another bowl combine the eggs, applesauce, oil and vanilla.
Stir into the dry ingredients until just moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins & nuts.
Fill greased or paper lined muffin cups two-thirds full.
Bake at 350* for 20-24 min. or until a toothpick comes out clean.
Cool for 5 min. before removing from pans to wire racks.
Makes 2 dozen.