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Morning Glory Breakfast Muffins

Discussion in 'Food Recipes' started by red stripe, Dec 21, 2006.

  1. red stripe

    red stripe Guest

    Morning Glory Breakfast Muffins[/size]​

    2 ½ C flour
    1 ¼ C sugar
    3 t ground cinnamon
    2 t baking soda
    ½ t salt
    3 eggs
    ¾ C applesauce
    ½ C vegetable oil
    1 t vanilla
    2 C grated carrots
    ½ C flaked coconut
    ½ C raisins
    ½ C chopped walnuts
    1 medium tart apple, peeled & grated
    1 can (8oz) crushed pineapple (drained)

    Preheat oven to 350*

    In a large bowl combine the flour, sugar, cinnamon, soda & salt. In another bowl combine the eggs, applesauce, oil and vanilla.
    Stir into the dry ingredients until just moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins & nuts.
    Fill greased or paper lined muffin cups two-thirds full.
    Bake at 350* for 20-24 min. or until a toothpick comes out clean.
    Cool for 5 min. before removing from pans to wire racks.
    Makes 2 dozen.

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