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My Chinese Fried Walnuts

Discussion in 'Food Recipes' started by Krazy Kruizers, Dec 16, 2009.

  1. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Can be made up a couple of days in advance and stored in a tightly covered container.

    I usually double the receipe.


    6 cups of water
    4 cups walnuts
    1/2 cup sugar
    cooking oil
    salt

    In a 4 quart saucepan over high heat, heat water to boiling; add walnuts & heat to boiling; cook about 1 or 2 minutes. Rinse walnuts under running hot water; drain. Wash saucepan & dry well. (I have extra sauce pans, so don't need to do this.

    In large bowl with rubber spatula, gently stir warm walnuts with sugar until sugar is dissolved. (Let stand 5 minutes.)

    In other the same saucepan or another one, over medium heat, heat about 2 - 3 inches of cooking oil. With slotted spoon add about half of the walnuts to the oil. Fry 5 minutes or until golden, stirring often.

    With slotted spoon, place walnuts in coarse sieve over a bowl to drain; sprinkle very lightly with salt; toss lightly to keep walnuts from sticking together. Transfer to foil to dry and cool.

    Fry remaining walnuts and repeat process.
     
  2. Jeanie

    Jeanie Well-Known Member

    ten pounds added to my hips -- sounds good
     
  3. bostongal

    bostongal Well-Known Member

    OMG :eek: I am going to make these! Thanks for sharing!

    Meg
     
  4. J.E. M.

    J.E. M. Well-Known Member

    I had eaten some but never knew what they were called, thanks for sharing.
     
  5. John

    John I'm on Island Time Staff Member

    Thank you for sharing, These sound very interesting!
     

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