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Pam's Shrimp Cocktail

Discussion in 'Food Recipes' started by Corky, Aug 21, 2009.

  1. Corky

    Corky Well-Known Member

    Pam’s Shrimp Cocktail

    2 lbs Shrimp (51 – 60 size) – cleaned, shells removed and cooked
    (you can use fresh or frozen (thawed completely before adding marinade)

    Marinade:

    1 Cup Cilantro – chopped fine
    1 Small Onion – diced
    1 Cup OJ
    1/2 Cup Vodka
    3/4 Cup Ketchup
    1/4 Tsp Hot Sauce – (more to taste)
    1 Cup Lemon Juice
    1/4 Cup Olive Oil

    Mix marinade well and add shrimp. Marinate for 3 hours, up to 6 hours. Serve.


    Enjoy!! :)
     

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