I learned this one in Thai Class. It's good with grilled chicken or beef. Peanut Dipping Sauce 8 tablespoons crunchy peanut butter 1 small onion, finely chopped (shallots can be used also). 1 cup coconut milk 1 TB brown sugar 1 teaspoon red chili powder (Cayenne) 1 stalk lemon grass finely chopped or 1/2 teas. dried (I've left this out before and it's still good) 1 TB fish sauce 1 TB dark sweet soy sauce 2-3 TB peanut oil. In a saucepan, combine all the sauce ingredients and bring to a boil stirring frequently. Remove from heat and pour into small bowls. Allow to cool slightly and use for dipping.