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Plum, Mint and Lemon Sorbet Sundaes

Donna - dsw

Well-Known Member
Plum, Mint and Lemon Sorbet Sundaes
Here's something easy after roasting a leg of lamb. These "sundaes" are best when the plums are very ripe, a little soft and quite juicy. Use premium lemon sorbet for this bright, refreshing dessert.

Plum, Mint and Lemon Sorbet Sundaes
Makes 12 servings
POINTS® value per serving: 1

· 4 medium plums, red, pitted, thinly sliced
· 16 mint leaves, minced
· 4 tsp sugar
· 3 cups sorbet, lemon-variety

1. In a large bowl, toss together plums, mint and sugar; refrigerate at least 1 hour or up to 24 hours.
2. Place 1/4 cup scoop of sorbet in each of six bowls; spoon 1/4 cup of plums and a teaspoon or two of their juice over top.
Serving size: 1 sundae