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Plum, Mint and Lemon Sorbet Sundaes

Discussion in 'Food Recipes' started by Donna - dsw, Mar 31, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Plum, Mint and Lemon Sorbet Sundaes
    Here's something easy after roasting a leg of lamb. These "sundaes" are best when the plums are very ripe, a little soft and quite juicy. Use premium lemon sorbet for this bright, refreshing dessert.

    Plum, Mint and Lemon Sorbet Sundaes
    Makes 12 servings
    POINTS® value per serving: 1

    · 4 medium plums, red, pitted, thinly sliced
    · 16 mint leaves, minced
    · 4 tsp sugar
    · 3 cups sorbet, lemon-variety

    1. In a large bowl, toss together plums, mint and sugar; refrigerate at least 1 hour or up to 24 hours.
    2. Place 1/4 cup scoop of sorbet in each of six bowls; spoon 1/4 cup of plums and a teaspoon or two of their juice over top.
    Serving size: 1 sundae

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