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Polish Disasters

Discussion in 'Food Recipes' started by Gayle V, Dec 6, 2006.

  1. Gayle V

    Gayle V Guest

    Hi Everyone, This is a very old, favorite appetizer. It has several names, so I'm not sure what to call it. My cousin's family calls them Hanky Pankys, a friend says her family calls them Polish Pizzas. I once saw an almost the identical recipe in a magazine, where they called it Mrs. McCafferty's Spread. We always called them Polish Disasters. (I think the real disaster they cause is to your diet. :grin )

    So call them whatever you like, they are delicious.

    Polish Disasters

    1 pound lean ground beef
    1 pound ground bulk sausage
    1 pound Velveeta cheese
    1 teaspoon oregano
    1/2 teaspoon garlic salt
    1 tablespoon Worcestershire sauce

    Brown meats and drain off fat.
    Add remaining ingredients, mix thoroughly
    and spread on Cocktail Rye Bread slices.

    Bake at 350 degrees for 10 minutes. Serve hot.

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