Polish Disasters

G

Gayle V

Guest
#1
Hi Everyone, This is a very old, favorite appetizer. It has several names, so I'm not sure what to call it. My cousin's family calls them Hanky Pankys, a friend says her family calls them Polish Pizzas. I once saw an almost the identical recipe in a magazine, where they called it Mrs. McCafferty's Spread. We always called them Polish Disasters. (I think the real disaster they cause is to your diet. :grin )

So call them whatever you like, they are delicious.


Polish Disasters


1 pound lean ground beef
1 pound ground bulk sausage
1 pound Velveeta cheese
1 teaspoon oregano
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Brown meats and drain off fat.
Add remaining ingredients, mix thoroughly
and spread on Cocktail Rye Bread slices.

Bake at 350 degrees for 10 minutes. Serve hot.
 

Top