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Pumpkin Custard Crumble Apple Pie

Discussion in 'Food Recipes' started by Cruise cutie, Oct 16, 2011.

  1. Cruise cutie

    Cruise cutie Well-Known Member

    enjoy!!!!..:)...Joanne





    • Pumpkin Custard Crumble Pie.....oven 350 degrees
      single layer pie crust in regular pie tin.

      Crumble top-make and set aside..
      use either walnuts or pecans.
      one cup chopped, add 1/2 cup flour, 1/2 cup sugar,3 tablespoons melted butter.

      Apple layer-4-6 apples peeled,sliced,add 1/2 cup sugar,3 tablespoons flour, 1tsp lemon juice, 1/4 teaspoon cinnamon,mix together,set aside.
      pumpkin custard-
      2 eggs, 1 & 1/2 cup pumpkin( either home-made or can).1 cup evaporated milk,1/2 cup sugar ,2 tablespoons melted butter,1/8 th teaspoon nutmeg,3/4 teaspoon cinnamon,1/4 teaspoon salt.mix all together.
      oven on 350 degrees, take apples and line bottom of single pie shell,add pumpkin custard,bake in oven 1/2 hour.take out add crumble top .bake another 20-30 minutes in oven, cool, then chill.serve.

     
  2. Jeanie

    Jeanie Well-Known Member

    sounds yummy
     
  3. Funnel

    Funnel Sweden Unleased - Special Contributor

    This sounds yummy! I love apple pie! Have to try it some day.
    Thanks Joanne.

    /Erik
     

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