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Ricotta Cheese Cake

Discussion in 'Food Recipes' started by BostonsJ, Aug 11, 2008.

  1. BostonsJ

    BostonsJ Guest

    This is delicious not like a wet cheese at all.

    Spray a round spring form pan with Pam. You can also use a 9" square pan.

    Make a yellow cake mix exactly as printed on the package. Stay away from the ones with pudding in them if you can. Pour into pan and set aside.

    Combine 2 lbs of Ricotta Cheese, 4 eggs, 3/4 sugar and 1 tsp. vanilla. If you are using true vanilla only use 3/4 teaspoon.

    Take the ricotta mixture and spoon it evenly over the unbaked cake mixture.

    Bake at 350 degrees for about 1 hour or or until the cake is light brown and a toothpick comes out clean. Don't fret this cake takes time to cook just keep checking it.

    Remove from oven, place on rack to cool. When cool move to a plate and place in fridge for several hours. Slice and serve with blueberry pie filling topping drizzeled over the top.
  2. Karry

    Karry Guest

    That sounds so good and EASY. Just to be sure: it's 3/4 CUP of sugar? =eek Also, I DETEST blueberries. Would this be just as good with the cherry pie filling on top?
  3. BostonsJ

    BostonsJ Guest

    Yup it is 3/4 cup of sugar. I use blueberries or cherries. I even used the crushed sweetened pineapple once mostly drained and it was great!
  4. Beryl

    Beryl Guest

    Ooooh...now this sounds delish and right up my alley.....easy peasy too! I think it would be so wonderful with almost any type of fruit...especially fresh fruit as opposed to pie filling!!
  5. Cruise cutie

    Cruise cutie Guest

    =love..MY hips are growing again just reading this..:grin..YUMMO!!!!..Joanne
  6. Corky

    Corky Guest

    Got it copied, it sounds delish! :)

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