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Roasted Potatoes with Fresh Herbs

Discussion in 'Food Recipes' started by Donna - dsw, Apr 30, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Roasted Potatoes with Fresh Herbs

    side dishes

    POINTS® Value: 4
    Preparation Time:
    10 min
    Cooking Time:
    45 min
    Level of Difficulty:
    Works with Simply Filling

    A fresh lemon-parsley topping gives these French-style potatoes incredible flavor. Slice the potatoes evenly for the best results.


    3 pound(s) potato(es), Russet-variety (about 3 large)

    1 Tbsp olive oil, extra-virgin

    1/4 tsp kosher salt, or to taste

    1/8 tsp black pepper, freshly ground

    1 1/2 Tbsp parsley, fresh, flat-leaf, minced

    1 1/2 tsp lemon zest

    1 tsp minced garlic


    · Preheat oven to 450°F. Place oven racks in top 1/3 of oven. Line two baking sheets with parchment paper (or use nonstick baking sheets coated with cooking spray).
    · Peel potatoes and slice horizontally into 1/4-inch-thick slices; place on prepared baking sheets. Drizzle potatoes with oil and gently toss to coat (use your hands to rub oil onto both sides of each slice); season to taste with salt and pepper. Make sure potatoes are in a single layer and roast until browned on bottom, about 25 minutes. Flip potatoes and rotate baking sheets; roast until browned on other side, about 20 to 25 minutes more (you can season this side with salt and pepper too, if desired).
    · Meanwhile, in bottom of a large serving bowl, combine parsley, lemon zest and garlic. Add potato slices; gently toss. Yields 1/2 sliced potato per serving.
  2. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    Sounds great -- I can cut that recipe easily for DH and I.

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