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Royal Caribbean recipes

Discussion in 'Royal Caribbean International' started by russtro, Jun 30, 2007.

  1. russtro

    russtro Guest

    Just ate Thai Coconut Shrimp at a cooking demo on the Grandeur of the Seas. Unfortunately, I mis-placed the recipe. Can anyone help me? Thx, Russtro
  2. jrsygrl

    jrsygrl Guest

    I have 3 RCI cookbooks and couldn't find a recipe for this. Sorry...
  3. balfourbob

    balfourbob Guest


    Would you happen to have the recipe for the Corn chowder they serve on RCCL's Empress.
  4. russtro

    russtro Guest

  5. russtro

    russtro Guest

    ThanKs for looking!
  6. lamonica

    lamonica Guest

    I just got back from Grandeur of the seas. I don't know if this is the class they did for you but this was the one they did for me.

    Jumbo Prawns in curry coconut sauce (serves 8)

    2 teaspoons lemon juice

    3 tesaspoons Turmeric Powder
    2 teaspoons fine chopped Ginger
    2LBs jumbo prawns
    3 Whole copped Onion
    1oz fresh chopped inger
    10 cloves garlic fine chopped
    1 teaspoon Red chili Powder
    3 teaspoon Coriander Powder
    1 teaspoon Tomato Paste
    6 Medium size chopped Tomatoes
    1 Can unsweetened fresh coconut milk
    20g fresh chopped cilantro
    salt pepper, vegetable oil

    In pan saute the prawns & remove
    In the same pan add the oil saute the onions till brown
    Add the chopped ginger and garlic
    saute till it sticks to the pan
    Add a little water & the chopped tomatoes
    Let the sauce simmer for a while & ad the prawns
    Finish the curry with the coconut milk & fresh chopped cilantro.

    He did this demo withthe Wiener Apfelstrudel
  7. russtro

    russtro Guest

    Bingo...thanks for the reply!

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