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Spinach Casserole

Discussion in 'Food Recipes' started by Mal D. Olive, Dec 18, 2007.

  1. Mal D. Olive

    Mal D. Olive Guest

    Spinach Casserole

    3 packages frozen chopped spinach
    3 cups grated sharp cheddar cheese
    ¼ Cup Parmesan Cheese
    1 10oz Can Condensed cream of mushroom soup
    3/4 cup mayonnaise
    3/4 cup sour cream
    2 Tbls. minced onion flakes
    Dash or two of Cayenne Pepper

    Cook Spinach per package directions and drain well. Mix all other ingredients together and then stir in spinach. Place in casserole dish.

    Bake 35 to 40 minutes at 350o, stirring once half way through cooking time.

    This can be made ahead and kept in the fridge to cook the next day, and it also reheats very well in the microwave!

    Enjoy :chef

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