Spinach Casserole

M

Mal D. Olive

Guest
#1
Spinach Casserole

3 packages frozen chopped spinach
3 cups grated sharp cheddar cheese
¼ Cup Parmesan Cheese
1 10oz Can Condensed cream of mushroom soup
3/4 cup mayonnaise
3/4 cup sour cream
2 Tbls. minced onion flakes
Dash or two of Cayenne Pepper


Cook Spinach per package directions and drain well. Mix all other ingredients together and then stir in spinach. Place in casserole dish.

Bake 35 to 40 minutes at 350o, stirring once half way through cooking time.

This can be made ahead and kept in the fridge to cook the next day, and it also reheats very well in the microwave!

Enjoy :chef