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Donna - dsw

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#1
Philly Cheese Steaks


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sandwiches


POINTS® Value: 8
Servings:
4
Preparation Time:
12 min
Cooking Time:
21 min
Level of Difficulty:
Easy

This lightened up Philadelphia specialty is true comfort food. It's meaty and cheesy, great with a cold beer.






Ingredients



1 spray(s) olive oil cooking spray

1 medium onion(s), thinly sliced

1 pound(s) raw lean flank steak, cut into 8 thin slices

2 tsp Worcestershire sauce

1/4 tsp table salt

1/4 tsp black pepper

4 roll(s) reduced-calorie hot dog bun(s)

1/3 cup(s) low-fat shredded cheddar cheese

Instructions

· Preheat oven to 350°F.
· Coat a large, nonstick skillet with olive oil cooking spray and set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
· Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper and cook until liquid is absorbed.
· Divide steak evenly between rolls and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.
 

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