We are scheduled to leave on the summit in 2 1/2 weeks and are thinking about taking some wine onboard with us. I know that there is a corkage fee for drinking the wine in the dining room. How do you get the wine onboard? Do you turn it in when you board the ship and go through security? Can you have it delivered to your cabin during the day? Can you take it on deck by the pool? What are the rules for taking wine onboard? Is it best to carry the wine on the airplane rather than pack it and checking it as luggage? Thanks, Brian.