Ultimate Chocolate Sorbet POINTSÂ® Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 3 min Level of Difficulty: Moderate To make this sorbet without a food processor, freeze it in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape, then squish it to break up any lumps. Ingredients 1/2 cup(s) sugar 1/3 cup(s) unsweetened cocoa 1/4 cup(s) honey 1/2 tsp decaffeinated instant coffee, or instant espresso 1/2 oz semisweet chocolate candy, chopped Instructions Â· In a medium saucepan, combine sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until sugar is dissolved, 2 to 3 minutes. Remove from heat and stir in 1 1/2 cups water. Â· Transfer to a 13x9-inch (33x23 cm) baking pan. Freeze until just frozen, 2 to 3 hours. Â· Transfer to a food processor and purÃ©e.