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Ultimate Chocolate Sorbet

Discussion in 'Food Recipes' started by Donna - dsw, Mar 31, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Ultimate Chocolate Sorbet

    POINTS® Value: 4
    Preparation Time:
    15 min
    Cooking Time:
    3 min
    Level of Difficulty:

    To make this sorbet without a food processor, freeze it in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape, then squish it to break up any lumps.


    1/2 cup(s) sugar

    1/3 cup(s) unsweetened cocoa

    1/4 cup(s) honey

    1/2 tsp decaffeinated instant coffee, or instant espresso

    1/2 oz semisweet chocolate candy, chopped


    · In a medium saucepan, combine sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until sugar is dissolved, 2 to 3 minutes. Remove from heat and stir in 1 1/2 cups water.
    · Transfer to a 13x9-inch (33x23 cm) baking pan. Freeze until just frozen, 2 to 3 hours.
    · Transfer to a food processor and purée.
  2. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    I love the sound of this one -- definitely going to try it.

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