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Vidalia Onion Pie

Discussion in 'Food Recipes' started by Corky, Jun 6, 2010.

  1. Corky

    Corky Well-Known Member

    [FONT=&quot]Vidalia Onion Pie
    [/FONT]

    3 Cups Thinly Sliced Vidalia Onions (can use sweet yellow onions)
    3 TBLS Butter
    1/2 Cup Milk
    1 1/2 Cups Sour Cream
    3 TBLS Flour
    1 tsp Salt
    2 Beaten Eggs
    6 Slices Cooked Bacon-Crumbled

    1 Baked and Cooled Deep Dish Pie Shell

    Cook onion in butter until browned. Put into bottom of pie shell. Sprinkle with
    crumbled bacon.

    Mix rest of ingredients thoroughly and pour over top.

    Bake at 325 degrees for 45 mins to 1 hour or until set.

    Enjoy!!!
     
  2. nieciez

    nieciez Well-Known Member Community Sponsor

    Sounds yummy Corky!
     
  3. Corky

    Corky Well-Known Member

    It is, Nieciez. It is so sweet. A side of asparagus, or a small salad, steamed broccoli, any green for that matters, tops it off. :smile:
     
  4. Jeanie

    Jeanie Well-Known Member

    Sounds yummy - I love onion dishes
     
  5. Corky

    Corky Well-Known Member

    Jeanie - it is a delicious pie. I hope you like it. :smile:

    A Variation that I do is....cut 5 cups of onions...and in the liquid batter, add another 1/2 cup of sour cream and 3 extra tablespoons of flour....then assemble it all in 2 Regular Pie Shells...pre-baked of course.

    I do this whenever I do not have deep dish shells and it works out great.
     
  6. Krazy Kruizers

    Krazy Kruizers Holland America Specialist

    My DH loves onions. I'll cut this in half and make it for him.
     
  7. Corky

    Corky Well-Known Member

    KK - it is a very creamy pie. You are sweet to make it for him and I hope he likes it. :smile:
     

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