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Weight Watchers - Creamy Lemon Pie

Discussion in 'Food Recipes' started by Donna - dsw, May 12, 2010.

  1. Donna - dsw

    Donna - dsw Well-Known Member

    Creamy Lemon Pie

    POINTS® Value: 3
    Preparation Time:
    15 min
    Cooking Time:
    15 min
    Level of Difficulty:

    Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.


    6 whole reduced-fat cinnamon graham crackers

    2 Tbsp butter

    11 oz fat-free sweetened condensed milk

    2 large egg(s)

    1/2 cup(s) fresh lemon juice

    1 Tbsp lemon zest

    · Preheat oven to 350ºF.
    · Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
    · Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
    · In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.
    · Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.

    · This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

  2. red stripe

    red stripe Well-Known Member

    Thanks Donna. I like the reduced calories in this

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