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Added by:
john, 05-02-2011 |
Description
A spicy mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in American history....
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A spicy mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in American history. Here, passengers enjoy live jazz along with traditional Cajun- and Creole-influenced dishes such as peel-and-eat shrimp, gumbos, jambalaya, crawfish and a host of fun drink selections. www.princess.com
